Imagine your dishes or drinks in the hands of eager fans, boosting sales and building your name. Our webinar, "From Kitchen to Keepsake: Your Recipe for Brand Growth," shows chefs, food makers, spirits producers, and bartenders how a cookbook or cocktail book can unlock new success.

May 20, 2025  3:00 p.m. ET Time | 2:00 p.m. CT Time | 12:00 p.m. PT Time

Discover how to:

• Boost Profits & Recognition: Generate revenue and put your brand directly with your audience.
• Elevate Your Expertise: Become a recognized leader, opening doors to new opportunities.
• Create a Lasting Legacy: Share your vision for years to come.

Learn the essential steps: Concept to creation, publishing to promotion. Gain insider tips for an impactful book on any budget.

Perfect for: Chefs, caterers, food product developers, cooking instructors, spirits makers, and bartenders ready to expand their reach.

Stop just creating – start building your brand!

Register today - https://us06web.zoom.us/meeting/register/OSfj-EOZSy2q0ZhWqdV7Lw

Recording available to registered attendees one day after the webinar.

Limited spots available.

A recording will be made available 24 hours after the webinar to all registrants.

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About the presenters:

Rachel Bell, Publisher, Clyde Custom Publishing and Overcup Press,. Founder of Printer's Row, Board member, Xcelerate Women. Former vice president, PubWest book trade association.

Jennifer Day - Senior Director of Catering, The Metropolitan Museum of Art. Formerly Executive Chef at Upper Story by Charlie Palmer, Chef de Cuisine at Gourmet magazine, recipe tester and a former small business owner.